• You produce high-quality confectionery such as chocolates, pastries, ice creams and our own bread for our buffets.

  • You enjoy incorporating trends and ideas into the development of new desserts.

  • You ensure the quality standard according to the A-ROSA specifications.

  • You check incoming goods for quality and quantity with expertise and are responsible for proper storage.

     

  • You will support your colleagues in all tasks that arise.

  • Completed training in the kitchen or in the bakery or confectionery sector
  • Minimum 3 years´ work experience preferably at a high-level Hotel in the same role
  • Italian / English confidence is mandatory. German language skills are also required (minimum B1)
  • Creativity and an awareness of quality
  • An independent and responsible way of working
  • The ability to communicate and work in a team
  • An authentic guest and service orientation
  • Legal right to work in Italy
  • Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
  • Staff house in the middle of the center of Saló
  • Canteen and breaks
  • High level learning activities
  • Food&Beverage discounts
  • Family&Friends discounts in the Resort
  • Discount on SPA services
  • strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)
  • Career opportunities in a successful and international group.